手羽八 MUGEN OKINAWA

[Handmade] Agu gyoza

600 yen(税込)

These dumplings embody the culmination of the owner's skills.The oil used for frying is anything but ordinary! Enjoy these dumplings that explode in your mouth!

[Okinawa Tebichi] Charcoal-grilled pig's trotters

¥ 720(税込)

Slowly grilled over charcoal, the skin is crispy and fragrant, while the inside is tender and melts in your mouth.You can enjoy the unique flavor of Tebichi (pig's trotters).

[Okinawa] Nahama Tuna Tataki

850 yen(税込)

Made with fresh tuna caught in the waters off Okinawa.This dish offers a rich, savory flavor and just the right amount of fat.Please enjoy the fresh, authentic taste of tuna just as it is.

[Bringing out the best in the ingredients] The finest charcoal grilling that brings out the flavor of the ingredients.

We carefully adjust everything from temperature and aroma to cooking time to bring out the best in the ingredients.For charcoal-grilled dishes, we prioritize aroma and juiciness, while for broth-based dishes, we emphasize the umami extracted from the ingredients themselves.We offer dishes that are prepared with extra care and attention.

[+Preparation to Cooking+] We value even the unseen details.

From selecting the finest ingredients during procurement to preparing the broth, sauces, and simmering methods, we meticulously prepare each dish according to its specific needs.Creating the restaurant's signature flavor begins with selecting the ingredients.

[Handmade] Agu Pork Dumplings

100 yen each! Minimum purchase of 6.

These dumplings embody the culmination of the owner's skills.The oil used for frying is anything but ordinary! Enjoy these dumplings that explode in your mouth!

[Gouen Charcoal Grill] Yanbaru Agu Pork Charcoal Grill

980 yen(税込)

Enjoy luxurious charcoal-grilled Yanbaru Agu pork.Enjoy the rich and juicy flavor.

[Gouen Charcoal Grill] Yanbaru Chicken Skin Charcoal Grill

550 yen(税込)

Grilled over charcoal, the skin is crispy and the inside is gooey.

[Gouen Charcoal Grill] Chicken Cartilage Charcoal Grill

¥ 680(税込)

Spicy, green onion, salt, lemon, salt, and pepper

[Chicken Wings] Original (Soy Sauce Flavor) 5 pieces

¥ 750(税込)

Marinated in our secret sauce for a crispy and juicy texture! MUGEN's signature product.

[Chicken Wings] Spicy (Sweet and Spicy Sauce) 5 pieces

¥ 750(税込)

The sweet and spicy sauce combined with chili peppers creates an exquisite level of spiciness that's addictive!

[Chicken Wings] Salt (Salt and Pepper Flavor) 5 pieces

¥ 750(税込)

Classic chicken wings seasoned with salt and pepper!

Assorted sashimi

980 yen(税込)

Naha tuna yukke

550 yen(税込)

Changer rolls

850 yen(税込)

Mozuku

430 yen(税込)

Okinawan shallot tempura

¥ 680(税込)

Okinawan Rafute (a version incorporating Fukuoka-style braised pork technique)

¥ 650(税込)

Mozuku tempura

580 yen(税込)

Shina Soba Champuru

880 yen(税込)

Yanbaru young chicken tataki

600 yen(税込)

Naha Tuna Tataki

850 yen(税込)

Fukuoka-style fried chicken

¥ 680(税込)

Carmon Carpaccio

950 yen(税込)

Enjoy charcoal-grilled Yanbaru Agu pork and other Okinawan dishes in a relaxed atmosphere.It can be used for a wide range of occasions, from family meals to get-togethers with friends and traditional Japanese social gatherings.

[Tatami seating is available for up to 20 people!] We have tatami seating available for up to 20 people.The popular sunken kotatsu style table is great for relaxing and stretching your legs. Great for farewell parties, year-end parties, and other events!

[Excellent Access! Just an 8-minute walk from the nearest station] Located in a great location, just an 8-minute walk from the nearest Yui Rail Miebashi Station, you can easily drop by on your way home from work.Furthermore, its convenient location makes it ideal for gatherings and parties!

A relaxing and peaceful space to unwind.

A relaxed and comfortable atmosphere with the warmth of wood in the interior.Our restaurant can be used for a wide range of occasions, from everyday meals with family and gatherings with friends to social events and banquets.Enjoy a relaxing time surrounded by charcoal-grilled dishes and Okinawan cuisine.

Our sunken seating area is perfect for banquets!

We offer popular sunken seating areas where you can stretch out your legs and relax.We can accommodate private bookings for up to 48 people.

テーブル4名様 × 4

Table seats that can be used by 2 to 4 people.We have a maximum of 16 seats, so we will prepare the perfect seats according to the number of people and purpose!

掘りごたつ20名様 × 1

We have a tatami room that can seat up to 20 people! Perfect for banquets, get-togethers, and celebrations! Please contact the restaurant for details!

カウンター2名様 × 4

[Solo Diners Welcome] Counter seats are available, making it easy for solo diners to enjoy their meal.You can enjoy charcoal-grilled dishes and drinks, along with our recommendations.

座敷4名様 × 4

A tatami room with a sunken table where you can stretch your legs.It can seat up to 20 people, making it perfect for various banquets!

貸切1名様 × 48

• 貸切タイプ

  店

• 人数

  着席のみ

• 禁煙・喫煙

  禁煙

The venue can be reserved for up to 48 people.

Yanbaru Agu Pork: Crimson Flame Charcoal Grill

Don't overcook it; use charcoal to create a fragrant, smoky flavor.The inside is tender, bringing out the sweetness and umami of the Agu pork.

Naha Tuna: Tuna Yukke

Rich Naha tuna with a special yukhoe sauce.When you mix in the egg yolk, the flavor spreads instantly.

A long-loved specialty chicken wing

Crispy, flavorful chicken wings served with a special sauce bursting with umami.It's the kind of taste that makes you reach for another one without even realizing it.

Enjoy authentic chicken wings!

There are three types of all-you-can-eat chicken wings, including the "Original Chicken Wings" marinated in a secret sauce and the "Spicy Chicken Wings" coated in a spicy sauce!

Popular all-you-can-eat and drink course

We offer all-you-can-eat and drink courses that are perfect for various parties! You can enjoy food and alcohol to your heart's content!

Even the legendary sweet potato shochu! Fukuoka chefs have it delivered directly from their local area through their connections!

A chef from Fukuoka who loves to drink selects his favorite premium sweet potato shochu.